Category: Desserts
Cuisine: not set
Cook Time 150 minutes Ingredientsfor 8 servings L 2 sticks, room temperature (230 g) 2 cups granulated sugar (400 g) 1 teaspoon kosher salt 3 large eggs, room temperature 2 tablespoons lemon zest 1/4 cup lemon juice (60 mL) 1 teaspoon vanilla extract 1 cup whole milk (240 mL) nonstick cooking s
Lemon Cake 3 cups all-purpose flour (375 g) 2 2 sticks, room temperature (230 g) 2 cups granulated sugar (400 g) 1 teaspoon kosher salt 3 large eggs, room temperature 2 tablespoons lemon zest 1/4 cup lemon juice (60 mL) 1 teaspoon vanilla extract 1 cup whole milk (240 mL) nonstick cooking s
Lemon Glaze 1/2 cup granulated sugar (100 g) 1
Lemon Icing 2 cups powdered sugar sifted (240 g) 3 tablespoons lemon juice 1 lemon, zested
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