Category: Soups, Stews and Chili
Cuisine: not set
1 tbsp olive oil
1 medium onion chopped
2 carrots, peeled and chopped
1 tsp minced garlic
1 cup quinoa uncooked
1 quart (4 cups) reduced-sodium chicken broth
3 cups water plus 1-2 cups additional if needed
1/2 tsp salt to taste
1/4 tsp pepper to taste
3/4 tsp dried basil
2 cups packed baby spinach leaves roughly chopped
2 1/2 cups cooked shredded chicken
Juice of three lemons to taste*
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