Category: not set
Cuisine: not set
IngredientsLemon Curd1/3 cup canned coconut milk I
Ingredients
Lemon Curd1/3 cup canned coconut milk I used reduc
Lemon Curd
1/3 cup canned coconut milk I used reduced fat but full fa
1/3 cup canned coconut milk I used reduced fat but full fa
1/3
cup
canned coconut milk
I used reduced fat but full fat will also work
1/3 cup organic cane sugar
1/3
cup
organic cane sugar
1/4 cup lemon juice about 1 lemon
1/4
cup
lemon juice
about 1 lemon
zest from 1 lemon
zest from 1 lemon
1 tbsp cornstarch or tapioca flour
1
tbsp
or tapioca flour
1 tbsp plant butter or coconut oil
1
tbsp
plant butter or coconut oil
pinch turmeric for color (can omit)
pinch turmeric
for color (can omit)
Lemon Curd Almond Cakejuice and zest from 2 lemons
Lemon Curd Almond Cake
juice and zest from 2 lemons about 1/3 cup juice 1
juice and zest from 2 lemons about 1/3 cup juice
juice and zest from 2 lemons
about 1/3 cup juice
1 cup almond milk or non dairy milk of choice
1
cup
almond milk
or non dairy milk of choice
1 tsp vanilla bean paste or extract
1
tsp
vanilla bean paste or extract
1 tsp almond paste or extract
1
tsp
almond paste or extract
1/2 cup coconut oil melted
1/2
cup
coconut oil
melted
2 cup gluten free baking flour (1:1) or all purpose flou
2
cup
gluten free baking flour (1:1)
or all purpose flour or whole wheat flour
1 cup organic cane sugar
1
cup
organic cane sugar
1 tbsp baking powder
1
tbsp
1/4 tsp finely ground sea salt
1/4
tsp
finely ground sea salt
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