Category: Desserts
Cuisine: not set
5 teaspoons active dry yeast
1/2 cup water warm but not hot
4 cups gluten-free all-purpose flour (I use Bob's Red Mil
2 teaspoons xanthan gum
2 teaspoons fine sea salt
1/2 teaspoon baking soda
1/4 teaspoon cream of tartar
1/2 cup soy milk
5 tablespoons coconut oil
1/2 cup granulated sugar
Zest of one lemon (about a tablespoon)
3/4 cup coconut cream (note: I use the kind at Trader Joe'
1 tablespoon lemon juice
1 1/2 teaspoons vanilla extract
Peanut oil for frying
1 cup freshly squeezed lemon juice strained to remove pulp and seeds
1/2 cup water
1 1/2 cups granulated sugar
3 tablespoons cornstarch
Pinch of salt
1/4 cup soy milk
3 tablespoons coconut oil
1 cup granulated sugar
Zest of one lemon
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