Lemon Ginger Pound Cake

Name: Lemon Ginger Pound Cake
Prep time: 30 min
Total time: 1 h
Yield: 12
Cuisine: not set
Ingredients: Cake:; 3 cups all-purpose flour; 1/2 teaspoon baking soda; 2 teaspoons ground ginger; 1/2 teaspoon salt; 16 tablespoons (2 sticks) unsalted butter at room temperature; 3 cups sugar; 2 teaspoons grated lemon zest; 6 eggs, at room temperature; 1/2 cup minced crystallized ginger (about 2 oz.) tossed with 2 tsp. flour; 2 teaspoons vanilla extract; 3/4 cup buttermilk; Glaze:; 1 cup confectioners' sugar; 2 teaspoons lemon juice; 3 to 4 Tbsp. buttermilk

Category: Desserts

Cuisine: not set

Ready in 1 hour

by MyRecipes

Ingredients

Cake:

3 cups all-purpose flour

1/2 teaspoon baking soda

2 teaspoons ground ginger

1/2 teaspoon salt

16 tablespoons (2 sticks) unsalted butter at room temperature

3 cups sugar

2 teaspoons grated lemon zest

6 eggs, at room temperature

1/2 cup minced crystallized ginger (about 2 oz.) tossed with 2 tsp. flour

2 teaspoons vanilla extract

3/4 cup buttermilk

Glaze:

1 cup confectioners' sugar

2 teaspoons lemon juice

3 to 4 Tbsp. buttermilk

Directions

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