We prefer roasting two small chickens instead of a single large bird-the smaller ones cook more evenly.
Category: Main Dish
Cuisine: not set
2 3- to 4-pound chickens giblets removed
Kosher salt and freshly ground pepper
6 tablespoons unsalted butter at room temperature
4 lemons (2 zested and quartered 2 cut into wedges)
1/2 cup chopped fresh parsley
1/2 cup chopped fresh chervil
1/2 cup chopped fresh chives
1/4 cup chopped fresh tarragon
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