Lemon-Honey Whipped Icing

light, low sugar icing for angel food cake

Category: Desserts

Cuisine: diabetic

☆☆☆☆☆

1 review

Ready in 20 minutes

by erinkapela

Ingredients

1 1/2 cups Whipping cream

2+ tablespoons honey melted

2 tablespoons Lemon zest grated fine

1 Lemon juice only

Directions

Whip cream until soft peaks form. Add honey, lemon zest and lemon juice. (to taste) Whip until desired consistency. Use as dessert topping or as icing on angel food cake or other light cake.

Reviews

☆☆☆☆☆

Delicious on angel food cake

erinkapela

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