A lime infused shortbread cookie filled with homemade Lemon Curd and topped with a simple lime icing - a real summer treat!
Category: not set
Cuisine: not set
1 cup unsalted butter (room temperature)
2/3 cup granulated sugar
1/2 teaspoon vanilla bean paste (or pure vanilla extract)
juice of 1/2 fresh lime
zest of 1 small lime
dash of salt
2 cups (plus 2 tablespoons unbleached all-purpose flour)
1/2 - 2/3 cup Lemon Curd (homemade or store bought For the glaze:)
1 cup confectioners' sugar
juice of 1/2 fresh lime
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