Lemon linguini

Combine olive oil, lemon zest, lemon juice, salt, pepper, and green onion in an empty jar and shake well. Set aside. Cook noodles this should only take about two minutes because they are fresh noodles so it will be quick and drain. Put noodles in a large mixing bowl. Pour mixture on top and stir. While the noodles are still hot and lots of Parmesan cheese so it melts in. This is why it is important to buy freshly shredded Parmesan he has to melt into the noodles. Add chicken Toss, toss, toss until the cheese is melted.