Lemon Loaf Cake With All-purpose Flour, Baking Powder, Kosher Salt, Plain Whole-milk Yogurt, Sugar, Extra Large Eggs, Grated Lemon Zest, Pure Vanilla Extract, Vegetable Oil, Lemon Juice, Confectioners Sugar, Lemon Juice
Category: not set
Cuisine: not set
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup plain whole-milk yogurt I used sour cream
1 1/3 cups sugar divided
3 large eggs
2 teaspoons grated lemon zest 2 lemons
1/2 teaspoon pure vanilla extract
1/2 cup vegetable oil I used canola oil
1/3 cup lemon juice freshly squeezed
1 cup confectioners sugar
2 tablespoons lemon juice freshly squeezed
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