I grew up with this lemon mandarin orange jello salad at almost every single Thanksgiving and though I skip the shredded carrots this is a classic.
Category: not set
Cuisine: not set
1 large Box (6 ounce) Orange Jello
3 cups Boiling Water
1/2 12 ounce Can Dole Frozen Orange Juice Concent
1 1/2 11 ounce Cans Dole Mandarin Oranges almost completely drained and divided
1 3.4 Ounce Box Instant lemon pudding
1 cup Milk
1 8 ounce Container Cool Whip
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