These easy Lemon Meringue Cookies are made from egg whites whisked into a stiff meringue and baked until they are slightly crunchy on the outside and soft in the middle.
Category: Desserts
Cuisine: not set
4 Egg Whites (large room temperature)
1/2 teaspoon Cream of tartar
1/4 teaspoon Salt
1 cup Fine Sugar (if you use granulated run it through
1/2 - 1 teaspoon Lemon extract
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