These lemon muffins are like poppy seed muffins but they have the addition of healthy chia seeds and a smooth honey glaze.
Category: not set
Cuisine: not set
2 large lemons (yielding 1/4 cup zest and 1/3 cup juice)
1/2 cup sugar
1 1/2 cups all purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons vanilla
2 eggs
3 tablespoons oil
1/2 cup thick plain Greek yogurt (I did not use low fat)
1/4 cup milk or cream (I used half and half)
3 tablespoons chia seeds
2 tablespoons poppy seeds
2 tablespoons honey
1 cup powdered sugar
1 tablespoon honey
2 tablespoons milk or cream (I used half and half)
1 tablespoon salted butter
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