Lemon Olive Oil Cake with Lemon Cream

Name: Lemon Olive Oil Cake with Lemon Cream
Prep time: 30 min
Total time: 1 h
Yield: 12
Cuisine: not set
Ingredients: 2 eggs; 1 cup (189 grams) sugar; 2 cup (250 grams) all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon kosher salt; 2/3 cup olive oil; 4 teaspoons finely shredded lemon peel; 1/2 cup lemon juice; 1/2 cup buttermilk; 1 teaspoon vanilla; 1 cup ice-cold whipping cream; 2 tablespoons powdered sugar; 1 tablespoon finely shredded lemon peel; 2 teaspoons lemon juice

Category: Desserts

Cuisine: not set

Ready in 1 hour

by bhgrecipes

Ingredients

2 eggs

1 cup (189 grams) sugar

2 cup (250 grams) all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon kosher salt

2/3 cup olive oil

4 teaspoons finely shredded lemon peel

1/2 cup lemon juice

1/2 cup buttermilk

1 teaspoon vanilla

1 cup ice-cold whipping cream

2 tablespoons powdered sugar

1 tablespoon finely shredded lemon peel

2 teaspoons lemon juice

Directions

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