Lemon Pasta with Capers

Category: Main Dish

Cuisine: American

Ready in 30 minutes

Ingredients

1/2 c Dry white wine or apple

1/2 c Margarine or butter

1 ts Dried basil leaves

1/2 lemon pasta OR

2 Garlic crushed

1/2 ts Salt

1 tb Lemon juice

6 oz spaghetti Uncooked

1/2 ts Black Pepper freshly ground

1 tb fresh basil Chopped, OR

2 tb Chopped fresh parsley

2 tb Capers

Directions

Cook pasta as directed in recipe or on package; drain. Cook garlic in margarine in 1-quart saucepan over medium heat until garlic is golden brown; remove garlic and discard. Stir in wine, capers, lemon juice, basil, salt and pepper. Heat just until hot. Toss with hot pasta. Sprinkle with parsley. 6 SERVINGS (ABOUT 3/4 CUP EACH); 260 CALORIES PER SERVING. Recipe by: Betty Crockers Cookbook

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