Lemon Poppyseed Muffins (Gluten-Free + Vegan)

Category: not set

Cuisine: not set

Ready in 1h
by bakeritarecipes

Ingredients

3/4 cup unsweetened applesauce

1/3 cup coconut sugar

1/4 cup unsweetened almond milk or dairy-free milk of choice

1/4 cup raw cashew butter or other nut or seed butter

1/4 cup refined coconut oil melted

3 tablespoons fresh lemon juice from 1 large lemon or 2 small lemons

1 tablespoon freshly grated lemon zest from about 2 lemons

1/2 teaspoon vanilla extract

1 cup Bob’s Red Mill gluten-free oat flour

1 cup Bob’s Red Mill blanched almond flour

2 tablespoons flax meal

2 tablespoons poppy seeds

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon sea salt

1/4 cup coconut butter melted

3 tablespoons fresh lemon juice

2 tablespoons pure maple syrup

2 to 4 tablespoons almond milk warmed


Directions

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