Lemon Pound Cake #1

Category: Desserts

Cuisine: American

Ready in 1 hour

Ingredients

4 lg Eggs

2/3 c Vegetable oil

1/2 c Sugar

1 1/2 Lemons; juice of

1 (18.5-oz) yellow cake mix

3 -(up to)

1 c Apricot nectar


Directions

In large mixing bowl, combine cake mix, sugar, oil, nectar and lemon juice. Add eggs, one at a time. Beat 2 minutes at medium speed. Pour into greased bundt pan and bake at 325 for 1 hour. MRS DENNIS STORY (EDWYNNE) MARVELL, AR From the book <High Cotton Cookin>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.

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