Lemon Pull-Apart Coffee Cake

“I found this recipe in a newspaper and make it often,” says Mary Tallman of Arbor Vitae, Wisconsin. “I like to bake this coffee cake when unexpected company stops in and I need something speedy to go with a cup of coffee.”

Category: Desserts

Cuisine: not set

Ready in 1 hour
by TasteofHomeRecipes

Ingredients

1/4 cup sugar

1/4 cup chopped walnuts

1/4 cup golden raisins

2 tablespoons butter melted

2 teaspoons grated lemon zest

1 tube (12 ounces) refrigerated buttermilk biscuits

GLAZE:

1/2 cup confectioners' sugar

1 tablespoon lemon juice


Directions

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