Category: Main Dish
Cuisine: not set
250 g French-style green lentils
4 cloves garlic whole peeled
500 g risoni (orzo)
80 ml (1/3 cup) extra virgin olive oil
1/4 cup roughly chopped flat-leaf parsley
1 lemon, zested juiced
320 g jar Meredith Dairy Goats Cheese drained, crumbled
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