Lemon risoni with lentils and goat's cheese

Category: Main Dish

Cuisine: not set

Ready in 30 minutes
by tasterecipes

Ingredients

250 g French-style green lentils

4 cloves garlic whole peeled

500 g risoni (orzo)

80 ml (1/3 cup) extra virgin olive oil

1/4 cup roughly chopped flat-leaf parsley

1 lemon, zested juiced

320 g jar Meredith Dairy Goats Cheese drained, crumbled


Directions

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