Lemon, rosemary and anchovy marinated lamb

Name: Lemon, rosemary and anchovy marinated lamb
Prep time: 15 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 bunch flat-leaf parsley, leaves picked, plus extra leav; 1 bunch rosemary leaves picked; 4 cloves; 1/4 cup (50g) white anchovy fillets (from delis or ask your fishmonger) or 5 anchovy fillets in oil, drained; Juice of 1 lemon; 1 cup (250ml) extra virgin olive oil; 2 kg leg of lamb boned and butterflied (ask your butcher to do this)

Nothing seems more fitting for an Aussie summer than lamb on a barbecue.

Category: not set

Cuisine: not set

Ready in 1h

by delicious-1

Ingredients

1 bunch flat-leaf parsley, leaves picked, plus extra leav

1 bunch rosemary leaves picked

4 cloves

1/4 cup (50g) white anchovy fillets (from delis or ask your fishmonger) or 5 anchovy fillets in oil, drained

Juice of 1 lemon

1 cup (250ml) extra virgin olive oil

2 kg leg of lamb boned and butterflied (ask your butcher to do this)

Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)