Lemon Sour Cream Pie

Category: Desserts

Cuisine: American

☆☆☆☆

1 review

Ready in 1 hour

Ingredients

1/4 c Margarine -- or butter

3 1/2 tb Cornstarch

1/2 c Lemon juice

3 Egg yolks -- slightly

1 c Sour cream

Beaten

1 c milk

1 c Heavy whipping cream --

Whipped

4 Lemon wheels -- for garnish

1 tb Lemon rind -- grated

1 c Sugar

1 9 inch pie crust -- baked

Directions

Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in heavy saucepan; cook over medium heat until thick. Stir in butter (or margarine) and cool mixture to room temperature. Stir in sour cream and pour filling into baked pie shell. Cover with whipped cream and garnish with lemon twists. Store in refrigerator. Recipe By : Jo Anne Merrill From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Reviews

☆☆☆☆

Very simple to make. The strawberries are great addition with the tart lemon filling. The family ate it up.

ChefFiegel

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