Lemon Syllabub

Category: Desserts

Ready in 1h

Ingredients

1 cup heavy whipping cream chilled

1/2 cup white sugar

1/4 cup white wine

1/8 cup fresh lemon juice

1 teaspoon grated lemon zest

1/4 teaspoon ground nutmeg (or to taste)

fresh mint leaves for garnish (optional)

lemon slices for garnish


Directions

Whip the cream and sugar in a chilled bowl, until the cream begins to thicken. Gradually whip in the white wine, lemon juice, and lemon zest. Continue to whip until light and fluffy, but not grainy. Cover the mixture and chill until serving time. Serve in chilled parfait glasses, garnished with a dash of nutmeg, a sprig of mint, and a slice of lemon. Syllabub should be eaten with a small spoon, and savored.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)