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Lemon VinaigretteThis lemon vinaigrette recipe is bright lemon flavor, it'll blow any store bought dressing out of the water.cooking basics — Jump to recipe How is it possible that in 8+ years of writing Love and Lemons, I haven't shared a basic lemon vinaigrette recipe until now?! Often, I post sal
Ingredients1/4 cup fresh lemon juice 1 small garli grated 1 teaspoon Dijon mustard 1/4 teaspoon sea salt , more to taste Freshly ground black pepper 1/2 teaspoon honey or maple syrup , optional 1/4 to 1/3 cup extra-virgin olive oil 1/2 teaspoon fresh or dried thyme , optional
Ingredients
1/4 cup fresh lemon juice 1 small garlic clove grated 1 teaspoon Dijon mustard 1/4 teaspoon sea salt , more to taste Freshly ground black pepper 1/2 teaspoon honey or maple syrup , optional 1/4 to 1/3 cup extra-virgin olive oil 1/2 teaspoon fresh or dried thyme , optional
1/4 cup fresh lemon juice 1 small garlic clove grated 1 teaspoon Dijon mustard 1/4 teaspoon sea salt , more to taste Freshly ground black pepper 1/2 teaspoon honey or maple syrup , optional 1/4 to 1/3 cup extra-virgin olive oil 1/2 teaspoon fresh or dried thyme , optional
1/4 cup fresh lemon juice
1/4
cup
fresh lemon juice
1 small garlic clove grated
1
small garlic clove
1 teaspoon Dijon mustard
1
teaspoon
1/4 teaspoon sea salt more to taste
1/4
teaspoon
sea salt
more to taste
Freshly ground black pepper
Freshly ground black pepper
1/2 teaspoon honey or maple syrup optional
1/2
teaspoon
honey or maple syrup
optional
1/4 to 1/3 cup extra-virgin olive oil
1/4 to 1/3
cup
extra-virgin olive oil
1/2 teaspoon fresh or dried thyme optional
1/2
teaspoon
fresh or dried thyme
optional
Used fresh parsley instead of thyme. Very bright and delicious!
krispy23
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