Category: Desserts
Cuisine: not set
You will need a 22cm springform cake pan for this
3 eggs
220 g (1 cup) caster sugar
2 lemons, juiced plus 2 teaspoons finely grated lemon zest
300 g (2 cups) self-raising flour sifted
280 g (1 cup) Greek-style yoghurt plus extra, to serve
125 ml (1/2 cup) vegetable oil
2 lemons, zest peeled into strips
110 g (1/2 cup) caster sugar
80 ml (1/3 cup) lemon juice
Didn't bother with Syrup. Made cake and tasty cupcakes. Very moist
katrinahalfordd7f6o2g4o5y1
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