Lemon Yogurt Cake

Category: Bread

Cuisine: not set

1 review 
Ready in 30 minutes
by FoodNetworkRecipes

Ingredients

1 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon kosher salt

1 cup plain whole-milk yogurt

1 1/3 cups sugar divided

3 extra-large eggs

2 teaspoons grated lemon zest (2 lemons)

1/2 teaspoon pure vanilla extract

1/2 cup vegetable oil

1/3 cup freshly squeezed lemon juice

1 cup confectioners' sugar

2 tablespoons freshly squeezed lemon juice


Directions

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Reviews


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