This simple Hell’s kitchen lemon butter caper sauce recipe is the ideal complement to any sauteed, baked or broiled dishes. also used for piccata of any sort.
Category: Marinades and Sauces
Cuisine:
1-1/3 tsp salt to taste
1- 1/3 tsp. cracked black pepper to taste
3 tsp. dried thyme leaves
1- 1/3 cup unsalted butter$2.98 4 sticks/8 Tblsp in 1 Stick
2 each onion minced (about 1 Tsp.)
12 each cloves garlic minced 1 tsp.)1 head =$.56
1/2 cup. all-purpose flour2.50 = 10 pds
5 cup Dry white wine1 bottle =$3.50 3 cups per bottle
3 boxes Chicken Stock$2.72 per 32 oz=4 cups
3 Boxes Vegetable Broth
5 containers drained capersGV $1,48 per 4 oz=8 Tnlsp
2 cups minced fresh parsley $1.65 per bunch Approx 2 oz 2Tblsp in 1 oz
8 each lemon zest $2.00 per pd /4 = 1 pd
3/4 cup Lemon Juice$2.00 per pd 4=1pd
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