Category: Soups, Stews and Chili
Cuisine: not set
1 tbsp olive oil
2 onions, chopped
500 g skinless boneless chicken thighs each cut into 2-3 chunks
3 tbsp tagine paste or 2 tbsp ras el hanout
2 x 400g cans tomato with chopped mixed olives
small handful fresh oregano leaves picked and chopped
2 preserved lemons flesh removed skin rinsed and finely chopped
2 tbsp clear honey
1 chicken stock cube
200 g giant couscous
handful parsley chopped
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