Lemony Kale Salad with Tomatoes

Category: Salad

Cuisine: not set

Ready in 45 minutes

by lindalam

Ingredients

2 bunches Dinosaur kale

3 cups Red and/or yellow cherry tomatoes halved

1 cup Homemade croutons

1/2 cup Chopped walnuts

1/3 cup Parmesan cheese grated

3 to 4 Lemons

1/2 cup Extra virgin olive oil

Salt and pepper to taste

1/2 cup Parmesan cheese shaved

Directions

1. Rinse and dry kale. Trim and discard tough stems. Stack leaves, then cut 1/4-inch strips across the leaves. 2. In extra-large salad bowl combine kale, tomatoes, croutons, nuts, and the 1/3 cup grated parmesan cheese. Juice lemons over salad ingredients. Drizzle olive oil, sprinkle salt and pepper, then toss. To serve, sprinkle salad with shaved parmesan.

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