Lemony Salmon and Spiced Chickpeas

Category: not set

Cuisine: not set

Ready in 1h
by EpicuriousRecipes

Ingredients

1 lemon, thinly sliced seeds removed

1/2 cup extra-virgin olive oil plus more for drizzling

1 (1 1/2-lb.) salmon fillet preferably skin-on

1/2 tsp. kosher salt plus more

Freshly ground black pepper

1 (15-oz.) can chickpeas rinsed, patted dry

1 garlic clove finely chopped

2 tsp. za’atar

1 tsp. fresh lemon juice

4 cups baby arugula or baby spinach

4 radishes, trimmed thinly sliced

Flaky sea salt


Directions

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