Lentil and Roasted Vegetable Salad Recipe by Tasty

Category: not set

Cuisine: not set

Ready in 1h
by tasty-2

Ingredients

2 cups butternut squash cubed

2 cups Brussels sprouts quartered

1 red onion cut into wedges

1 tablespoon olive oil

Salt to taste

Pepper to taste

1 cup green lentils rinsed

3 cups water or vegetable broth

3 tablespoons balsamic vinegar

1 tablespoon maple syrup

Salt to taste

Pepper to taste


Directions

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