This vegan lentil bolognese is the best ever! It's hearty and veggie packed and satisfying. Vegans and non-vegans alike will love this comfort food classic.
Category: Main Dish
Cuisine: not set
2 tablespoons Olive Oil
1 tablespoon Crushed Garlic
1 medium Onion (White Yellow or Brown, Finely Chopped)
1/2 teaspoon Dried Basil
1/2 teaspoon Dried Oregano
1/2 teaspoon Dried Rosemary
2 large Carrots (Finely Chopped)
2 stalks Celery (Finely Chopped)
1 medium Red Bell Pepper (Finely Chopped)
1/2 cup Tomato Paste ((130g))
1 tablespoon White Miso Paste
1 cup Dried Brown Lentils ((200g))
3 cups Vegetable Stock ((720ml))
14 ounces Canned Chopped Tomato ((400g))
1 tablespoon Coconut Sugar
Spaghetti
Vegan Parmesan Cheese (Grated)
Fresh Parsley
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)