Lentil, Chard & Sweet Potato Curry

Name: Lentil, Chard & Sweet Potato Curry
Prep time: 45 min
Total time: 45 min
Yield: 0
Cuisine: not set
Ingredients: 1 small onion chopped; 3 to 4 garlic cloves finely minced; 1/2 jalapeño, finely chopped; 1 (1-inch) piece fresh ginger peeled and grated; 1 tablespoon curry powder; 1 1/2 teaspoons garam masala; 1/2 teaspoon turmeric (optional); 4 cups low-sodium vegetable broth; 3 cups peeled and chopped sweet potatoes (about 2 medium); 1 1/2 cups yellow lentils (toor dal) rinsed and picked through; 3/4 cup plain vegan yogurt; Juice of 1/2 lime; 1 bunch Swiss chard center stems removed, leaves roughly chopped; 1 teaspoon black salt (kala namak) or sea salt; Freshly ground black pepper; 1 small onion chopped; 3 to 4 garlic cloves finely minced; 1/2 jalapeño, finely chopped; 1 (1-inch) piece fresh ginger peeled and grated; 1 tablespoon curry powder; 1 1/2 teaspoons garam masala; 1/2 teaspoon turmeric (optional); 4 cups low-sodium vegetable broth; 3 cups peeled and chopped sweet potatoes (about 2 medium); 1 1/2 cups yellow lentils (toor dal) rinsed and picked through; 3/4 cup plain vegan yogurt; Juice of 1/2 lime; 1 bunch Swiss chard center stems removed, leaves roughly chopped; 1 teaspoon black salt (kala namak) or sea salt; Freshly ground black pepper

Category: Main Dish

Cuisine: not set

Ready in 45 minutes

by forksoverknivesrecipes

Ingredients

1 small onion chopped

3 to 4 garlic cloves finely minced

1/2 jalapeño, finely chopped

1 (1-inch) piece fresh ginger peeled and grated

1 tablespoon curry powder

1 1/2 teaspoons garam masala

1/2 teaspoon turmeric (optional)

4 cups low-sodium vegetable broth

3 cups peeled and chopped sweet potatoes (about 2 medium)

1 1/2 cups yellow lentils (toor dal) rinsed and picked through

3/4 cup plain vegan yogurt

Juice of 1/2 lime

1 bunch Swiss chard center stems removed, leaves roughly chopped

1 teaspoon black salt (kala namak) or sea salt

Freshly ground black pepper