Category: Main Dish
Cuisine: not set
3 cups cooked brown lentils (see Tip)
1 pint multicolored cherry tomatoes halved
1 1/2 cups chopped English cucumber
1/2 cup coarsely chopped pitted Kalamata olives
1/2 cup thinly sliced red onion
1/2 cup crumbled feta cheese
1/2 teaspoon salt divided
1/2 teaspoon ground pepper divided
3 tablespoons red-wine vinegar
1 tablespoon finely chopped shallot
1/2 teaspoon minced garlic
1/2 teaspoon honey
1/4 cup extra-virgin olive oil
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