Red split lentils cook even more quickly than other types, making them ideal for weeknight dinners. Turn them into a meal by pairing with savory spiced greens.
Category: Appetizers
Cuisine: not set
? cup plus 2 Tbsp. extra-virgin olive oil; plus m
1 medium onion finely chopped
1 fennel bulb finely chopped
2 celery stalks finely chopped
11 whole
¾ tsp. crushed red pepper flakes
1 tsp. smoked paprika plus more for serving
1 tsp. kosher salt plus more
½ cup red split lentils
2 bunches hardy greens (such as mature spinach kale, and/or Swiss chard), stems removed, leaves torn into large
1 lemon halved
4 slices country-style bread
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