Lentil Soup (Greek style)

This is a very easy, and very flavorful recipe. Healthy too!

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 45 minutes

by MrsThurmy

Ingredients

1/4 cup olive oil

1/2 medium Onion finely diced

2 cloves Garlic minced

1 large Carrot chopped in pieces large enough for eating with soup

2 stalks celery finely diced

1 cup dried brown lentils about 8 ounces

5 cups vegetable broth

2 Bay leaves

1 tablespoon Tomato paste

1 pinch Oregano

2 ounces tubettini pasta tiny soup pasta (about 4 tablespoons)

1 teaspoon Red wine vinegar

Salt and pepper to taste

Directions

Heat olive oil in a soup pot. Add onion, carrot, and celery. Cook until translucent. Add garlic and cook a few more minutes. Add lentils and tomato paste and stir until lentils are fully combined. Add broth, bay leaves, and pinch of oregano. Add salt and pepper to taste. Bring to a boil and simmer uncovered for 40 minutes. Add tubettini pasta and cook an additional 10 minutes. When soup is done, splash in the red wine vinegar, and serve.

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