Lentil Soup with Sausage and Mustard Greens

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 45 minutes
by BonAppetitRecipes

Ingredients

2 tablespoons olive oil plus more for serving

3 medium carrots peeled chopped

1 medium onion chopped

1/2 ennel bulb chopped plus fennel fronds for serving

3 garlic cloves finely chopped

Kosher salt freshly ground pepper

1 pound sweet Italian sausage casings removed

2 bay leaves

1 cup lentils (such as black beluga French, brown, or green)

1/2 easpoon crushed red pepper flakes (optional)

8 cups chicken stock or low-sodium chicken broth

1 bunch mustard greens torn into bite-size pieces

1 teaspoon red wine vinegar

Sour cream and crusty bread (for serving)


Directions

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