Lentil Soup with Sausage, Chard and Garlic

Category: Soups, Stews and Chili

Cuisine: not set

1 review 
Ready in 45 minutes
by smittenkitchenrecipes

Ingredients

1/2 cup olive oil divided

2 large links (about 8 ounces) of sweet Italian sausage [s

1 medium onion diced

2 celery stalks sliced or diced

2 medium carrots peeled and sliced into half-moons or diced

4 cloves garlic sliced (reserve half for later in re

Kosher salt

A pinch of crushed red pepper flakes (optional)

1 cup brown lentils sorted and rinsed

2 bay leaves

1 28- ounce can crushed tomatoes

6 cups water

Freshly ground black pepper

3 to 4 cups shredded or thinly ribboned Swiss chard

Grated Pecorino Romano cheese to finish


Directions

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Reviews


Really good soup! I think it would be even better to skip the lentils and double the sausage.

ChristiJoy1

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