Lentil Stew

Name: Lentil Stew
Prep time: 20 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 1/3 tablespoons Olive oil; 2 cups chopped onion; 2 cloves Garlic finely chopped; 1 quart potato coarsely chopped; 2 cups dried lentils; 1/2 cup chopped fresh parsley; 1 1/2 quarts Water; 1 teaspoon Salt; 1 teaspoon Ground cumin; 1/2 teaspoon Pepper; 1/2 teaspoon ground mace; 1 pound Fresh mushrooms, chopped; 4 can Diced tomatoes undrained

Meatless soup

Category: Soups, Stews and Chili

Cuisine: American

Ready in 1 hour

by statzlady

Ingredients

1 1/3 tablespoons

2 cups

2 cloves finely chopped

1 quart coarsely chopped

2 cups

1/2 cup

1 1/2 quarts

1 teaspoon

1/2 teaspoon

1 pound

4 can undrained

Directions

Heat oil in dutch oven over medium high heat. Add onion and salt lightly to prevent burning. Add garlic and cook, stirring frequently, until onion is tender. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 40 minutes, stirring occasionally, until potatoes are tender.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)