Category: not set
Cuisine: not set
1 Tbsp (15 mL) dijon mustard
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) pepper
1 tsp (5 mL) garlic puree
3 Tbsp (45 mL) lemon juice
1/2 cup (125 mL) extra virgin olive oil
4 cups (1 L) whole red lentils cooked and shocked
3 cups (750 mL) sundried tomatoes drained and diced
1 cups (250 mL) red onion minced
2 cups (500 mL) cucumber small dice
1 cup (250 mL) parlsey leaves roughly chopped
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