Lentil & Tomato Salad

Category: not set

Cuisine: not set

Ready in 1h
by lentils-1

Ingredients

1 Tbsp (15 mL) dijon mustard

1/2 tsp (2 mL) salt

1/2 tsp (2 mL) pepper

1 tsp (5 mL) garlic puree

3 Tbsp (45 mL) lemon juice

1/2 cup (125 mL) extra virgin olive oil

4 cups (1 L) whole red lentils cooked and shocked

3 cups (750 mL) sundried tomatoes drained and diced

1 cups (250 mL) red onion minced

2 cups (500 mL) cucumber small dice

1 cup (250 mL) parlsey leaves roughly chopped


Directions

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