Preheat oven to 425*. Combine filling ingredients in order given and pour into pie shell. Bake 15 minutes. Reduce temperature to 350*. Bake an additional 45 minutes or until knife comes out clean. May place foil around edges of pie to keep crust from darkening too much.
To make pastry leaves; Roll out extra pastry on a floured surface. Using a leaf-shaped cookie cutter, cut out shapes, gently place on baking sheet. Brush with egg white, bake at 425* for 10-12 minutes or until golden brown. Arrange on top of baked, cooled pie.
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)