If you don’t have or want to invest in six 6" pans, you can bake layers in batches two at a time. Let pans cool before cleaning and preparing with fresh parchment between batches.
Category: not set
Cuisine: not set
Nonstick cooking oil spray
2 cups (335 g) all-purpose flour
1 Tbsp. baking powder
½ tsp. Diamond Crystal or ¼ tsp. Morton kosher sa
1 cups (300 g) granulated sugar
¾ cup (1½ sticks) unsalted butter room temperature
3 large eggs
1 cups whole milk
1 Tbsp. vanilla extract
Orange green, yellow, red, pink, and black food coloring
1 cup (2 sticks) unsalted butter room temperature
2 8-oz. packages chilled cream cheese cut into pieces
1 Tbsp. vanilla extract
2 lb. (907 g) powdered sugar
2 Tbsp. fresh lemon juice
½ tsp. Diamond Crystal or ¼ tsp. Morton kosher sa
Yellow orange, green, red, and black food coloring
1 cups sprinkles chocolate disks, dried fruits, candied citrus peel, and/or candi
Six 6" cake pans a 2" ring cutter, a pastry bag fitted with a medium round tip,
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