Light and Tender Cream Scones

Name: Light and Tender Cream Scones
Prep time: 20 min
Total time: 45 min
Yield: 8
Cuisine: not set
Ingredients: 2 cups cake flour spooned into measuring cup and leveled-off; 3/4 teaspoon salt; 1 tablespoon baking powder; 3 tablespoons sugar; 5 tablespoons cold unsalted butter cut into 1/2-inch pieces; 1 large egg; 2/3 -3/4 cup heavy cream (do not substitute milk or light cream; 1 large egg beaten; 1 tablespoon demerara sugar (also called raw sugar or turbinado

Category: Bread

Cuisine: not set

Ready in 45 minutes

by onceuponachefrecipes

Ingredients

2 cups cake flour spooned into measuring cup and leveled-off

3/4 teaspoon salt

1 tablespoon baking powder

3 tablespoons sugar

5 tablespoons cold unsalted butter cut into 1/2-inch pieces

1 large egg

2/3 -3/4 cup heavy cream (do not substitute milk or light cream

1 large egg beaten

1 tablespoon demerara sugar (also called raw sugar or turbinado

Directions

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