Add grains to 1 gal of cold water. Bring to boil. Remove grains. Take off flame & add syrup & DME. Stir until dissolved. Add saaz jops and boil for 30-45 minutes. Add liberty hops in the last 2-3 minutes of boil. Add to 4 gallons of cold water, cool to below 80 degrees and pitch yeast. Recipe By : Jaspers From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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