Lightened Summer Vegetable and Chicken Sausage Risotto

Category: not set

Cuisine: not set

Ready in 1h
by mylavenderblues

Ingredients

1 bunch skinny asparagus stems trimmed

1 yellow squash cut into 1/2” pieces

1 red bell pepper chopped into small 1/4” pieces

1 tbsp olive oil

kosher salt

coarse black pepper

1 sweet onion diced + 1 tsp olive oil

1 lb italian chicken sausage (if available) sliced into

4 1/2 cups lower sodium chicken broth simmering

1/4 cup dry white wine

1 cup arborio rice

4-6 fresh basil leaves chopped, for garnish

Olive oil for drizzle (garnish)


Directions

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