Category: not set
Cuisine: not set
1 bunch skinny asparagus stems trimmed
1 yellow squash cut into 1/2” pieces
1 red bell pepper chopped into small 1/4” pieces
1 tbsp olive oil
coarse black pepper
1 sweet onion diced + 1 tsp olive oil
1 lb italian chicken sausage (if available) sliced into
4 1/2 cups lower sodium chicken broth simmering
1/4 cup dry white wine
1 cup arborio rice
4-6 fresh basil leaves chopped, for garnish
Olive oil for drizzle (garnish)
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