1. Add all ingredients to crockpot
2. Stir slightly to combine spices with salsa
3. Cook on Low for 6-8 hours
4. Remove chicken and shred, return to crockpot and set to warm until read to serve
5. That’s it! Serve as tacos on whole wheat tortillas with your favorite toppings. Also works well on salads or simply on wheat buns with sliced avocado.
SOURCE: http://skinnymom.com/2012/11/16/crock-pot-chicken-tacos/
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