In a large bowl, dissolve gelatin in boiling water; stir in yogurt. Chill until very thick but not set, about 45 minutes. Beat at highest speed until doubled in volume. Cut melons in half; remove seeds and pat dry with paper towelling. Spoon whipped mixture into melon halves. Chill until firm. To serve: Cut each half in half; garnish as desired. Posted to EAT-L Digest 03 Aug 96 Date: Sat, 3 Aug 1996 23:05:32 -0600 From: Ilene Warfield <ilenewar@STARNETINC.COM>
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