With slicing disc in place, slice potatoes & carrots.
Add to heavy saucepan with minced onions, bouillon, & parsley. Bring to boil and simmer. 10-15 mins.
With steel knife in place, return half mixture to food processor and pureé until smooth. Then repeat with other half.
Return to saucepan, add milk. Heat to simmer but DO NOT BOIL.
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