Category: Main Dish
Cuisine: Italian
1 medium Onion chopped
2 Garlic cloves chopped
1 medium Carrot peeled and chopped
1/3 cup Extra virgin olive oil
4 oil packed anchovies or 1 whole salted anchovy
1/2 cup flat leaf parsley minced
28 ounces whole tomatoes (can) w/juice - chopped
1/2 teaspoon Dried oregano crumbled
2 tablespoons large capers
1 cup pitted black olives preferably Gaeta
1 1/2 pounds Linguine, spaghetti, etc
Salt and pepper to taste
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