This recipe is originally from Southern Living. Creamy and delicious, with just a touch of saltiness from the bacon and prosciutto.
Category: Main Dish
Cuisine: not set
1/2 .lb bacon cut into 1-inch pieces
1/4 cup olive oil
1 medium onion chopped
1 cup chopped fresh flat-leaf parsley
4 ounces Fontina cheese cut in small pieces
3 ounces prosciutto cut in strips
16 ounces linguine
4 egg yolks lightly beaten
3/4 cup whipping cream or 3/4 cup half-and-half, h
1 teaspoon salt & freshly ground black pepper
1 cup grated parmesan cheese
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