Category: Main Dish
Cuisine: not set
8 ounces uncooked linguine
1 cup 1% low-fat milk
2 tablespoons chopped fresh basil divided
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 tablespoon extra-virgin olive oil
1 tablespoon all-purpose flour
1/2 cup (2 ounces) shaved fresh Parmigiano-Reggiano chees
1 1/2 tablespoons mascarpone cheese
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